Vegetable Fried Rice Recipe

                       Vegetable fried rice

Vegetable fried rice

Chinese fried rice is made with fragrant and delicious jasmine rice, with carrots, peas, and scrambled eggs which are very tasty. This delicately fried stir-fry dish transforms the indisputably delicious white rice into soft-scented grains with salty soy sauce and thrown with colorful vegetables. I often use leftover rice to eat this fast and convenient and very delicious meal.
Prep Time: 10 mins
Cook Time:20 mins
Total Time:30 minutes
Course: SideCuisine: ChineseServings: four servings Calories: 297kcal

Ingredients :

• 1 cup raw jasmine rice, (180g)
• 2 cups water, (480ml)
• 2 tablespoons vegetable oil, (30ml) divided
• 1/4 cup minced white onion, (30g)
• 1 tablespoon minced garlic, (10g)
• half of cup diced carrots, (70g) 1/4-inch dice
• 1 teaspoon sesame oil, (15ml)
• 2 huge eggs, whisked
• half cup peas, (65g) frozen, defrosted
• 1 tablespoon soy sauce, (15ml)
• kosher salt, as needed for seasoning
• white pepper, as needed for seasoning
• 2 tablespoon thinly sliced green onions, (6g)

Instructions

1. In a three-quart sized saucepan, rinse uncooked rice with cool water until it runs clean, then drain off extra water.
2. Add 2 cups of water to the washed rice.
3. Bring water to a boil and then turn down warmness to a simmer and cover with a lid.
4. Simmer rice for 10 to 12 mins, or till all the water is absorbed and rice is soft.
5. Remove rice from the heat and allow it to take a seat covered for 5 to ten minutes.
6. Fluff rice with a fork and permit to chill to room temperature even as preparing the alternative fried rice ingredients.
7. Heat a wok or large skillet over high warmness.
8. Add 1 tablespoon of vegetable oil, once warm add inside the rice.
9. Stir-fry the rice to flippantly coated with oil, then unfold and gently press around the pan.
10. Allow to prepare dinner for 30 seconds, then stir. Repeat the spreading and stirring every 30 seconds for 5 mins general, to encourage a few mild browning at the rice.
11. Make a big properly within the middle of the pan and upload in 2 teaspoons of vegetable oil.
12. Add onion, garlic, and carrots, stir-fry within the center of the pan for 1 minute, then mix with rice to combine.
13. Make a large nicely within the center, add in 1 teaspoon vegetable oil and 1 teaspoon sesame oil.
14. Pour in whisked eggs, permit to take a seat for about 30 seconds, then steadily stir to create small scrambled egg pieces, stir to mix with the rice.
15. Add in soy sauce, stir to combine.
16. Add peas, stir to combine, and cook dinner until warmed via approximately 2 minutes.
17. Taste rice and season with salt and white pepper as desired.
18. Garnish rice with green onions, serve right away.

Notes

• For this recipe, four cups of cooked rice are used.
• To cool the rice fast, spread on a sheet pan until it reaches room temperature, or sit back within the fridge for five to 10 minutes.
• Leftover cold rice may be used, actually, skip the freshly steamed rice cooking steps 1 thru 6. 
• Substitute 4 cups cooked rice for the 1 cup of uncooked jasmine rice. 
• If the usage of cooked day-old rice, damage it into individual pieces together with your palms before adding to the pot. 
• If larger pieces of the egg are preferred, prepare dinner them first, breaking into the desired size, switch to a plate and reserve, then and add lower back to the give up of cooking right earlier than serving. 
• Other forms of rice may be used like long-grain, medium-grain Calrose, or brown rice. Just make certain that it yields four cups of rice, as each range cooks as much as extraordinary volumes. 
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MAKE IT GLUTEN-FREE: Use gluten-free tamari or coconut aminos in place of soy sauce.

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