Turkish meatloaf recipe
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| Recipe cook Turkey meatloaf |
because Turkish meatloaf recipe is a very popular and many dishes, therefore I will give you a way to make Turkish meatloaf turkey cooking recipes. before I give this recipe I've tried very hard to make this
Turkish meatloaf recipe so you don't hesitate to try Turkish meatloaf recipe.
After many trials and errors trying to make a healthier meatloaf, I made this recipe. It is important to make it on a baking sheet so that the liquid can be drained from the meatloaf. Also, don't use toppings before the meatloaf has been cooked for 30 minutes. Turkey makes a lot of juice, so if you top it first, it will be runny and runny.
Ingredients needed to make Turkish meatloaf recipe :
- 1 1/2 pounds of turkey ground
- 3/4 cup crushed round butter biscuits
- 1/2 cup milk 1 small onion, chopped 1 egg
- 1 1/2 teaspoon salt
- 2 cloves of garlic, chopped
- 1/4 teaspoon black pepper
Additional:
- 1/2 cup tomato sauce
- 1/4 cup brown sugar
- 1 tablespoon of Worcestershire sauce
How to make Turkish meatloaf recipe :
- first, you need to preheat the oven up to 350 degrees F /175 degrees C. Then add a small amount of agar
- Mixing turkey ground, round crackers, milk, onions, eggs, salt, garlic, and black pepper in a bowl; shape it into bread and place it on a gelatinous pan.
- Mix soy sauce, brown sugar and Worcestershire sauce in separate bowls; set aside.
- Bake the meatloaf in a hot oven for 30 minutes; remove from the oven and drain the liquid.
- Minced meat with soy sauce topping.
- Return the bread to the oven and continue baking until it is no longer pink in the middle, about 30 more minutes. A speed reading thermometer that is inserted into the middle must read at least 160 degrees F (70 degrees C