Recipe for Satay Squid Thai

Satay Squid Thai

Are you a fan of seafood preparations? If so, you must try the following Recipe for Satay Squid Thai. Yes, snacks from Thailand are indeed being hit in the country even in Indonesia. I was so hits, now many home-based businesses that sell various variants of squid satay.
One variant recently reviewed by many well-known vloggers is Recipe for Satay Squid Thai. This variant offers exciting chunks of squid that are baked soft with a spicy and savory taste. One of the secrets of the delicious taste of this snack lies in the seasoning that is repeatedly smeared, therefore, it's no wonder why the marinade is so pervasive when it is tasted on your tongue later.
Well, for those of you who want to taste the typical culinary country of the white elephant or Thailand, now you can make it yourself at home, you know. Besides being more practical and can give you experience, you can also add seasonings according to taste. Want to know what it's like to make it Recipe for Satay Squid Thai? Let's look at Recipe for Satay Squid Thai which has West Food summarized below.

Recipe for Satay Squid Thai ingredients:

• 500 gr squid
• 5 cloves of shallot
• 3 cloves of garlic
• 5 tablespoons soy sauce
• 1/2 teaspoon coriander powder
• 2 teaspoons of salt
• 1 tablespoon sugar
• Sausage
• Ginger
• Skewers
• Oil for sauteing

How to make Satay Squid Thai:

1. Clean and cut squid.
2. Cut sausage with the same size as squid.
3. After that, blend all the spices, stir-fry briefly until the smell is fragrant. Then, add sugar and salt.
4. Insert the sausage pieces into the circle of squid pieces and sticks together, do so until the pieces          of  squid and sausages run out.
5. Burn it on the charcoal while smearing it with herbs.
6. When cooked, remove and spread with seasonings repeatedly.
7. Satay Squid Thai is ready to be served warm.

Note:
You can also add sauce to make it more delicious,or more better you can watch also Korean movie  for enjoying. 😋

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