Peach Dump Cake recipes in the style of West Food
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| Peach Dump Cake recipes in the style of West Food |
The Peach Dump Cake recipes in the style of West Food is one of the easiest dessert recipes ever. This simple recipe only requires a few ingredients including canned peaches, box cake mixes and butter.
Just throw all the ingredients into the pan and bake until golden and tasty. It's easy to make, even the most beginner bread makers can master this one!
Is that a recipe for Peach Dump Cake recipes in the style of West Food?
This is the number between a peach and crisp cobbler. This recipe is better than needed for preparation (or skill) and it comes together very quickly. Although this recipe uses a cake mixture, it's not like a cake, it's more like a cobbler.
When you are invited to a last minute event, you can prepare this dessert in just minutes! Canned peaches, a mixture of pre-made cakes, butter, and some seasoning are all you need!
To make Peach Dump Cake recipes in the style of West Food
With only four ingredients, it's super easy to make junk cakes from scratch! And as simple as 1, 2, 3!
Pour three cans of peaches (drain one) on a plate.
Sprinkle the cake mixture over the peaches, then sprinkle with butter.
Bake (according to the recipe below) until the top is golden brown and bubbly.
Remove from the oven and serve with a large spoonful of whipped cream or a better ice cream spoon!
What recipe is Peach Dump Cake a la western food that you should use?
Fresh (or Frozen) Peaches: To take advantage of the late summer peach harvest you can use fresh peaches. It will stay firmer when baking. Peel a peach (I use this peeling method here), slice and mix with 2 tablespoons of sugar. Let stand about 30 minutes until it becomes runny.
If using frozen peaches, let them thaw in a bowl with a little sugar. Don't throw the juice away.
Canned Peaches: Canned peaches are used in this recipe and heavy syrup is a liquid binder that holds everything together! Canned peaches means you can make this incredible cobbler any time of the year! And believe me, you will!
Reheating Peach Cake
The best way to reheat a peach trash cake, if you have smaller portions, is to heat it. If you have whole peach cookies to heat, then heat them in the oven for about 20 minutes at 350 ° F or until warm. Once again, serve with whipped cream or ice cream and it tastes like new again!
Can it freeze?
Trash cakes, like cobblers can be frozen for up to six to eight months. Use freezers and safe containers to avoid extra dishes!
Recipe Peach Dump Cake a la western food
PREP TIME 10 minutes
COOK TIME 1 hour
TOTAL TIME 1 hour 10 minutes
Servings 12
COURSE Dessert
American CUISINE
This is an easy, 4-course cobbler style dish, perfect every time of the year!
Necessary materials :
- 3 cans of peaches in heavy syrup (14-15 ounces each)
- 1 box of yellow cake mixture
- 1 teaspoon of apple seasoning, cinnamon or pumpkin pie spice
- 1/2 cup room temperature unsalted butter, sliced into 24 slices
Instructions on how to make recipe Peach Dump Cake in the style of west food:
- Preheat the oven to 350 ° F. In a 9x13 plate, add 2 cans of peaches with heavy syrup.
- Drain the cans of 3 peaches and just add the peaches to the plate. Toss to join.
- Beat the yellow cake mixture and apple pie seasoning and sprinkle on top to cover all the peaches.
- Gently pat the mixture. Place the butter box evenly sliced on top of the cake mixture.
- Bake for about 50-60 minutes or until golden brown and the fruit is bubbly.
- Let stand for 15 minutes before scooping.