Cold Soup Gazpacho Recipe

Cold Soup Gazpacho Recipe

Cold Soup Gazpacho Delicious Recipe Typical Spanish. Gazpacho andalus is a kind of cold appatizer in the form of cold soup which is one of the traditional foods of Spain. This cuisine is usually eaten during the summer which has a unique blend of savory, sour and slightly salty that will shake your tongue. For those of you who are curious about the delicacy, it would be nice if you directly make it yourself at home with the Cold Soup Gazpacho Recipe guide below. Let's just look at the recipe!

FOLLOWING Cold Gazpacho Recipe Soup:
Materials needed:

• 1 kg of tomatoes
• 400 gr of red bell pepper
• 2 cloves of garlic
• 400 gr cucumbers
• 200 grams of onion
• 200 gr of white bread
• 50 ml of olive oil
• 25 ml of vinegar
• Salt to taste
• Enough water

Supplementary material:

• croutons / fried bread pieces for soup
• chopped peppers
• chopped garlic
• a little sliced ​​ham
• boiled egg slices

How to make Gazpacho Recipe Cold Soup:

1. Loosen the bread slices, then pour the water on top and let the bread absorb the water. While waiting, prepare other ingredients.
2. Chop the tomatoes, cucumbers, peppers and garlic and put it all in a blender. If the bread has absorbed almost all the water, put it in the blender and add the olive oil to the mixture. 
3. Mix all the ingredients in a blender until they become a red soup. Then mix the vinegar (to taste) and a pinch of salt.
4. Place the Gazpacho Recipe Soup in the refrigerator overnight and it will be ready to be served the next day (if you don't want to wait that long, you can put some ice cubes in the soup so you only need to wait about an hour in the refrigerator).
5. Serve gazpacho with complementary ingredients on top of the soup and enjoy its freshness.

Well, that's Cold Soup Gazpacho Recipe that you can try at home. good luck !

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