Ways and Tips for Making Scrambled Eggs Ala Nur

Scrambled Eggs Ala Nur

If you often go to fast-food restaurants or hotels and order a menu with Scrambled Eggs Ala Nur, you might be surprised, how to make it. Frying eggs is difficult but also easy, no wonder fried eggs are often the favorite breakfast menu for Indonesian people.
But, often when frying a scrambled egg, the edges of the egg become a bit charred, the appearance is no longer beautiful. In fact, if you look beautiful, you will also be more appetite to enjoy it. Actually, how to make it is quite easy.

Material :

• 4 eggs
• 1/4 cup of milk
• Salt and Pepper
• 1 teaspoon butter

How to cook :

• Beat eggs, milk, salt and pepper as usual. Beat until everything is mixed evenly.
• Then Heat the butter in a non-stick skillet over medium heat. Then pour the egg mixture and wait for the set. If the egg mixture starts to harden, then go back and forth using a fork. Make sure the eggs are cooked evenly.
• Stir until the eggs are thoroughly cooked. Then, lift and set aside.

* Tips:

It is better to use a pan made from Teflon because it avoids sticking and burning eggs
Don't overcook and take a long time to cook because what you want is a bright yellow color.
Instantly remove the eggs that are ripe enough, leaving them on the pan will continue the cooking process.
How long you beat the eggs also affects how solid your scrambled eggs are.
It's better to eat a scrambled egg immediately after being removed from the pan. However, for a period not too long it can. If you want to warm a scrambled egg, it's better to warm it by putting it on hot water, just like how to melt chocolate.
Now, you don't need to go far to fast food restaurants or hotels if you want to eat delicious Ways and Tips for Making Scrambled Eggs Ala Nur. Make your own the easy way that Female shared above. Good luck.

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