Perfect Poached Eggs Ala Nur
 |
| Perfect Poached Eggs Ala Nur |
Eggs are one of the foods that are very easily processed and varied into various dishes. Although only boiled, eggs are still popular and have a good special taste.
One popular way to cook eggs worldwide is poached eggs. Unlike the usual boiled eggs, poached eggs are cooked by breaking them directly in boiling water. If ordinary boiled eggs, eggs are put in one piece, right? Because it is cooked directly in water, poached eggs have a soft, melting taste in the mouth. Just imagining it already makes you salivate, Ladies.
Level: Easy
Total: 15 min
Prep: 10 min
Cook: 5 min
Materials :
- 1 teaspoon of halal salt
- 2 teaspoons white vinegar
- 2 or 4 eggs
Directions :
how to make this recipe.
- First, Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier.
- Second, Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat.
- Third, Meanwhile, crack 1 very fresh large cold egg into a custard cup or small ramekin.
- Fourth, Use the handle of a spatula or spoon to quickly stir the water in one direction until it's all smoothly spinning around.
*TIPS:
- The best is Use this whirlpool method when poaching a single serving (one or two eggs).
- For bigger batches, heat the water, salt, and vinegar in a 12-inch nonstick skillet and don't stir.
- Then Add the egg: Carefully drop the egg into the center of the whirlpool.
- Next, The swirling water will help prevent the white from "feathering," or spreading out in the pan.
- Let it poach: Turn off the heat, cover the pan and set your timer for 5 minutes. Just be patient Don't peek, poke, stir or accost the egg in any way.
- Do not forget to Lift it out: Remove the egg with a slotted spoon and serve immediately.
- The next step is to move the egg to an ice bath and refrigerate up to 8 hours.
- Reheat in warm water just before serving.
Share This Recipe