Goat satay From Indonesian

Goat Satay

Goat satay probably most people already know what it is satay goat, for Indonesian people satay goat is very tasty and very tasty especially enjoyed with rice that is still hot or warm it must be addictive. so this time I will share a very simple recipe and ready to learn cooking, so I can share the recipe with you.

Material:

• 750 grams of lamb, cut into pieces
• 7 1/2 tablespoons soy sauce
• 1 1/2 teaspoon salt
• 3/4 teaspoon of lime juice
• 1 1/2 tbsp frying oil

Supplementary material:

• 200 ml of soy sauce
• 6 shallots, sliced
• 3 cloves of garlic, sliced
• 6 red chili, sliced
• 6 limes

How to make:

• 1. Skewers of meat with goat skewers, made of flat-shaped bamboo.
• 2. Sprinkle with sweet soy sauce, salt, lemon juice, and cooking oil. Let stand for 1 hour.
• 3. Roast the satay until done, while smeared with the remaining seasoning.
• 4. Prepare a serving plate. Arrange the goat satay on a plate and serve with complement.
• 5. Enjoy.

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