Deep Dish Mexican Meatloaf Pie It Is Very Yummy
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| Deep Dish Mexican Meatloaf Pie It Is Very Yummy |
Deep dish Mexican meatloaf pie is a very delicious and delicious dish, maybe you have heard of this dish for most who like to eat and devote time in Europehttps://id.m.wikipedia.org/wiki/Eropa. So this time in this article I will give you procedures, ingredients and how to make dishes this is simple and simple so that it's easy to make. It can be presented in many ways.
Ingredients :
- 1 1/4 pound ground beef
- 1 cup finely crushed tortilla chips or corn chips
- 1 envelope onion soup mix
- 3/4 cup bottled taco sauce
- 2 eggs, lightly beaten/divided
- 1/2 teaspoon ground black pepper
- 1 8.8 ounces pouch cooked Spanish style rice
- 1 15 1/2 ounce can golden hominy, rinsed and drained
- 1 14 1/2 ounce can diced tomatoes with green chiles, drained
- 1 cup (4 ounces) shredded Monterey jack cheese with jalapeno peppers
- 1 fresh anaheim pepper, seeded and chopped (1/2 cup)
- 1/4 cup of snipped fresh cilantro
- Tortillas or corn chips, jalapeno pepper slices, and or fresh cilantro springs
And this is how to make a very delicious Mexican meatloaf pie deep dish.
Steps:
- First, preheat the oven to 350 degrees F. in a large bowl combine beef, crushed chips, soup mix, 1/2 cup of the taco sauce, one lightly beaten egg, and black pepper., press mixture into bottom and up the sides of a 10-inch deep-dish pie plate to get easier later.
- And then Heat rice according to package directions and then in a large bowl combine rice, hominy, tomatoes, cheese, anaheim pepper, cilantro, the remaining 1/4 cup taco sauce, and remaining lightly beaten egg.
- Spoon mixture into meat shell. place a pie plate on a baking sheet. cover loosely with foil.
- Bake for 40 minutes, remove foil and bake again for 20 minutes more until an instant-read thermometer inserted near center registers 160 degrees F, let started for 15 minutes. Top with chips, jalapeno pepper slices and or cilantro.
*Tip :
It can happen to all people if you are not careful Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves to protect your hands. If your bare hands do touch the peppers, directly wash your hands and nails well with soap and warm water so not get bad