Roast vegetables and salat

Roast vegetables and salat

Grilled vegetables and salat are foods that are very healthy for our bodies because they contain a lot of vegetables that are needed for our bodies. Sometimes we are tired of eating meat and fish or other instant foods that lack vegetables. so this time I will introduce the delicious and delicious grilled vegetables and prayers and are very easy to make. Even you can find them in traditional markets or supermarkets. This time I will give you ingredients and how to make grilled vegetables and prayers.







 Ingredients :

• 2 Zucchini, cut into a 1/2-inch slice on the diagonal
• 2 Summer squash, cut into a 1/2-inch slice on the diagonal
• 6 Carrots, peeled and cut into a 1/2-inch slice on the diagonal
• 2 Sweet Red peppers, cut into 1/2-inch slice
• 10 tablespoons Italian dressing
• 1/2 teaspoon of Black pepper
• 1/4 teaspoon salt
• 1 1/2 pounds medium-size shrimp
• 6 Watercress cups
• 3 ounces of Fetta cheese

How to make :

• First, Heat the oven 450 degrees, two 15 x 11-inch spray baking pans with nonstick cooking spray
• Second, Place zucchini, summer squash, sweet red peppers, carrots in a large bowl. Toss with two tablespoons of the dressing. Even vegetables into prepared baking pans, and season with pepper and salt. Roast in the oven 450 degrees for 30 minutes. Turning once after 15 minutes.
• Third, while vegetables are roasting, place shrimp in a plastic food storage bag with 2 tablespoons of the dressing. Shake to coat and marinate in the refrigerator around 5 minutes.
• Fourth, broil shrimp for 2 minutes or 3 minutes, turn over the side to side.
• Fifth, Evenly distribute watercress among 6 large salad plates and top roasted vegetables. Drizzle each with 1 tablespoon of the remaining dressing. Scattered cooked shrimp and feta over each salad. Serve immediately

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