Recipe for Salmon With Ratatouille
Easy European Recipes - Are you a lover of European cuisine? Don't worry this time is simple and practical, European food is not good, because it tastes good, its attractive appearance makes you want to try and taste it. If we speak European cuisine, maybe you will find it expensive to buy it, even though we can make European Recipes at home simply and easily. European food is certainly very different from food in Indonesia. In Indonesia food is made from recipes and native Indonesian spices, which are not there, while in Europe food made does not use a lot of spices like in Indonesia, so Indonesians who have just settled in America or continental Europe may be somewhat difficult finding that fits the taste of Indonesian people. well, this time I will give these steps.
Salmon With Ratatouille Material:
- 150 grams of fillet salmon meat
- 1/2 red peppers, cut into pieces
- 2 tomatoes, cut
- 2 shallots, grated•
- 3 cloves of garlic, 1 shredded, 2 shredded• Lime juice
- 2 cm grated ginger
- Garlic powder to taste
- Oregano to taste
- White pepper to taste
- Sufficient rice vinegar
- Thyme to taste
- •The right amount of oil
How to make Salmon With Ratatouille:
- To make ratatouille: Heat 2 tablespoons of fried oil, saute garlic, onions, and peppers until wilted.
- Add the rice vinegar and tomatoes to mix well until the tomatoes look wilted. Season with garlic powder, oregano, white pepper, and, thyme, stir for a while.
- then lift it up. Cover and let stand for about 10-15 minutes.
- In order not to fish the salmon fishy with lime juice, onion, garlic, and grated ginger.
- Season the fish with garlic powder and ground pepper. Let stand for a moment to soak.
- Heat 1 tablespoon of cooking oil in a skillet.
- Then Bake the salmon until done, remove and drain.
- Last Place the ratatouille on a serving plate and then fish on it.
- Salmon With Ratatouille is ready to be served
- Beef Steak Black pepper Recipe