Misao Crock Recipe
Misao Crock Recipe, Of course, you are no stranger to croquette snacks generally made from potatoes. This time you can make croquettes with ingredients from Misao. This miso is white and is always sold in dry form. Before being used for various dishes, Misao must be soaked in hot water for a while. For better texture.
Mozarella Potato Crock Recipe
Ingredients:
- 1 tbsp margarine
- 20 grams of flour
- 150 ml of liquid milk
- 25 gr of Misao, soak in hot water, drain
- 25 gr of grated cheese
- 1 smoked beef, long slices
- 1/4 tsp salt
- Pepper, a pinch
Coating material:
- 1 egg, shake it off
- Flour, to taste
How to make:
- In a skillet, heat the butter until it melts.
- Then add flour and liquid milk.
- Cook until thickened.
- Add salt, pepper, miso, smoked beef pieces, and grated cheese.
- Mix well until it becomes a non-sticky dough.
- Turn off the stove.
- Oval shape, dip it in panir flour and then coat it with beaten egg then re-coated with panir flour.
- Repeat until all the batter is used.
- Fry in hot oil and a small fire to cook thoroughly into the inside.
- Lift and drain.
- Misao Kroket is ready to eat.