Hainan Chicken Rice
Hainan rice came from Hainan, China and then spread to various regions, especially Southeast Asia, as the Chinese migrated and around
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Hainan rice includes savory rice, cooked with "chicken oil, sesame oil, chicken broth, garlic, ginger, and pandan leaves," The type of rice suitable for Hainan rice, is rice that is not fluffier, but also not hard. So eating rice Hainan is very suitable for clear gravy and side dishes such as boiled chicken, in Singapore, Hainan rice is generally sold with boiled chicken side dishes or fried seasoning chicken, as I made today, this recipe was inspired when I visited Singapore. Now I will give you some recipes below.
- 2 segments of ginger (grated)
- 2 garlic (grated)
- 1 lemongrass (bruised)
- 1 strand of pandanus leaves (conclude)
- 2 cups of rice
- Enough water /chicken broth (like cooking rice)
- As much as salt
- 2 pieces of chicken breast fillet (steals the lime before)
- 2 stems of chives (sliced)
- 2 segments of ginger (thin / thinly sliced)
- 1/4 onion (sliced into 3)
- 2 tablespoons fish sauce
- Enough water /chicken broth
- Adequate sugar and salt
- Sauce Material
- 1 finely chopped garlic clove
- 1 tsp of sweet soy sauce
- 4 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Additional ingredients
- As much as cayenne soak hot water, then puree
- to taste Bokchoi / Sawi
- to taste Cucumber, Tomato, Lettuce
Ingredients:
- 4 servings
- Rice Material
- 2 segments of ginger (grated/ chopped)
- 2 garlic cloves (grated /chopped)
- 1 lemongrass (bruised)
- 1 strand of pandanus leaves (conclude)
- 2 cups of rice
- Enough water/ chicken broth (like cooking rice)
Steps:
1. Rice: saute ginger and garlic with a little oil, put on the cooked rice for a while then mix thoroughly the cook for 2 minutes
2. Then transfer to the Rice Cooker, add water and cook a little salt until done
3. Chicken and Gravy: Bring boiled water to all ingredients until boiling and the chicken is cooked. if using bokchoi or mustard can be boiled briefly in gravy
4. Sauce: mix all the sauce ingredients well
5. Serving: Grain can be added with fr chopped chunks (I added the boiled chopped leaves) take enough rice and print, arrange the chicken pieces, boiled mustard earlier in broth, slices of tomatoes and cucumber
Ready to serve.