Grilled Beef Lasagna Recipe

  Easy European Recipes - Are you a lover of European cuisine? Do not worry this time I will discuss European recipes that are simple and practical, European food is indeed very interesting, not only because it tastes good, its attractive appearance certainly makes you want to try and taste it. If we speak European cuisine, maybe you will think of an expensive cost to buy it, even though we can make European Recipes at home simply and easily.

  European food is certainly very different from food in Indonesia. In Indonesia food is made with recipes of spices and native Indonesian spices, which are not there, while in Europe food made does not use a lot of spices like in Indonesia, so sometimes Indonesians who have just settled in America or continental Europe may be somewhat difficult finding food that fits the taste of Indonesian people. well, this time I will give these steps.

The material of Baked Beef Lasagna:

• 300 gr sheet lasagna

• 1 tbsp oil for frying

• 1 liter of water to boil

• 1 teaspoon of salt

Red meat sauce ingredients:

• 1/2 bottle of bolognese sauce

• 300 grams of minced beef

• 3 tablespoons of cooking oil to saute

• 150 grams of onion, finely chopped

• 1 tsp oregano powder

• 1 bay leaf

• 1 tsp nutmeg powder

• 1 teaspoon of salt

• 1 small bottle of tomato paste

• 1 teaspoon of sugar

• 1 tsp pepper powder



White cheese sauce ingredients:

• 30 grams of butter

• 350 ml of liquid milk

• 40 grams of flour

• 1/4 tsp pepper powder

• 1/2 tsp salt

• 1/2 tsp of sugar

• 100 grams of grated cheese



Ingredients topped with Roasted Beef Lasagna:

• 50 gr of grated cheese



How to make Roasted Beef Lasagna:

• Cook the water after boiling, add oil & salt, then add the lasagna sheet, boil until it looks soft, then set aside.

• White Cheese Sauce: Melt the butter, then saute the flour until browned, and pour the liquid milk then stir until it does not clot. add salt, pepper, and sugar, stir until smooth, put in grated cheese, stir again until even and lift.

• Red Meat Sauce: Heat cooking oil, saute the bomb until it smells fragrant. Add the meat then mix well until cooked and change color. Add the bolognese sauce, oregano, tomato paste, nutmeg powder, bay leaves, sugar, salt & pepper. Mix well, cook until cooked then set aside.

• Prepare a pyrex or a heat-resistant dish, top with margarine. Arrange as follows: 1/3 lasagna, 1/3 red meat sauce, 1/3 white cheese sauce. Make the same again the process until all the ingredients are used up. Then sprinkle the cheese, and spread it evenly.

• Bake in a 180C oven for 20-25 minutes until it looks brown. Lift and serve warm, more delicious with chili sauce.

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