Dominican Stewed Chicken Delicious

For chicken meat lovers wherever you are, now you are confused again looking for ideas to process it because here I will share it with friends, the good food that I have practiced and most importantly I am sure you like it.

Like important news huh !!!

Sometimes there is also a feeling of boredom with that chicken menu, so often I eat, how come this tongue is like that.

Maybe friends are a bit unfamiliar with this menu, but I suggest ... "You all need to try it !!!"

It feels guaranteed ", let alone served with a steady rice pan

And if friends here are not used to eating olives, then it can be negated and inshallah does not reduce the taste

Material:

• 1/2 kg of any part of chicken meat, clean and cut into pieces
• 1 cup onion, sliced   across
• 2 pcs of red/green peppers, cut across
• 4 finely chopped garlic cloves
• 3 tablespoons of olives, I use black olives
• 5 tbsp tomato puree
• 2 tsp oregano
• 1 tablespoon of olive oil, if not there you can replace it with vegetable oil
• /2 lemon, take the water
• 3 tsp of sugar
• flavoring and salt to taste
• 3 tablespoons of vegetable oil for cooking

Instruction :

- In large containers, add chicken, onion, paprika, garlic, olives, tomato puree, oregano, olive oil/vegetable oil, flavoring, and salt to taste, mix well and let stand for 30 minutes or overnight. (if you want to step on the gas you can just silence for a few minutes)

-In a skillet/pan, you can, heat the vegetable oil and sprinkle sugar, cook, until the sugar becomes caramel (this is so that the cooked meat has a distinctive brown skin color and make the taste on the chicken meat is savoy)

-After the sugar becomes caramel, take the chicken meat only (another marinade set aside for a while) and fry it over the caramel until the meat is cooked on both sides and brownish

-Then insert the remaining marinade with lemon juice, mix well and cook until the chicken meat and vegetable bath are thoroughly cooked. lift and serve with slices of parsley

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