Chicken And Cheese With Casserole Recipe
Chicken and Cheese with a casserole is a typical American food which is quite practical, everyone can process it and cook American cuisine on this one, please see how to make it below.
Ingredients Chicken And Cheese With Casserole:
- 500 grams of minced chicken meat
- 8 chicken eggs
- 100 grams of quick melt kraft cheese
- 100 grams of cheddar kraft cheese
- 8 garlic cloves
- 1 onion
- 1 tomato
- Oregano powder
- Ground pepper
- Flavoring
- Salt
- Butter
- Chili powder
How to Make Chicken And Cheese With Casserole:
1. Blend the garlic, then mix into minced meat and add, salt, pepper, oregano powder then set aside.
2. Chop onions, tomatoes, and saute with butter until fragrant.
3. Add the minced meat, then until the meat is cooked, add, salt and flavoring, then taste, turn off the heat and set aside.
4. Beat 4 eggs, and put in the meat mixture that has cooled, stir until well blended and set aside.
5. Prepare an aluminum foil box with butter and pour the meat mixture into it until it runs out, add grated cedar cheese, and grated cheese melt until the meat mixture is covered with cheese.
6. Beat the remaining eggs and pour until evenly above the meat mixture that has been covered with grated cheese, do not forget to sprinkle the top of the chili on it.
7. The dough is baked in an oven with a medium temperature of about 20 minutes.
8. Chicken and cheese with casserole ready to be enjoyed while warm, good luck.