Chicken Alfredo with Pot Fish

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4 servings

Ingredients :

§ 16 oz. rotini (twist) noodles

§ 1 lb. white fish

§ ½ Cup flour

§ 2 teaspoon. olive oil

§ 1 Cup peas

§ ½ Cup light butter

§ 1 Cup heavy cream

§ ¾ Cup Parmesan cheese

§ ¼ teaspoon. salt

§ ¼ teaspoon. ground pepper

Directions:

Begin by making the Alfredo sauce. Place butter in a medium saucepan or pot and melt.
Add cream and warm on high for 1 minute.
Add Parmesan cheese and warm until cheese melts.
Add salt and pepper and mix all together.
the noodles, in a large pot with water,
add a pinch of water and boil over high heat. Once boiled, add in noodles and cook until tender.
Drain and until dry
For fish, put inside aluminum foil. Drizzle salt, pepper, and oil on top of fish to taste. string foil on top and put salmon on the grill.
Let cook for about 5-10 minutes or until fish is slightly flaky.
Remove and chop up into chunks.
In another pot, place peas and water in and bring to a boil.
Cover and steam for about 1-2 minutes.
Once everything is made, combine fish, pasta, and peas in a bowl and cover with Alfredo sauce. and ready to Serve.